Ah Ravioli!
I love trying new dishes, only if I think it will be good. It’s normally based on ingredients that I like. In this case, it was the mushroom ravioli. So, when I saw this Porcini …
LEARNING – LOVING – LIVING
On my lifestyle blog of late, I have mostly shared spiritual pieces and my travel experiences. Here I will share some lifestyle changes in my diet.
As we age, naturally our bodies change from the inside out. And sometimes dietary changes are required to improve health conditions. Well, I am at that place and my doctor recommended I go on a low-fat, plant-based diet. I am not “vegetarian” or “vegan.” So, I can still eat fish and chicken. I have been following my doctor’s instructions, now for about 2 months, and I am feeling lots better. Thank the Lord!!!
As I am on this journey to improve my health, I invite you along with me as I venture to turn around the health conditions that I face. I am feeling very positive and excited about this dietary lifestyle change, as I am Aginggracefullee.
Bon Appetite!
I love trying new dishes, only if I think it will be good. It’s normally based on ingredients that I like. In this case, it was the mushroom ravioli. So, when I saw this Porcini …
I just recently learned about the rich African American history surrounding the “Charleston Gold Rice.” So, I ordered some. It is so, so GOOD!!! Check it out, you just might like it too.
Super simple Salad is just that. Green leaf lettuce, heirloom tomatoes, cucumbers, avocado, Kamalata and pimento olives, a little kosher salt and pepper, and some Italian dressing, to your taste. That’s it!!! Enjoy!!!
Sometimes you just have to grab one of your cookbooks and try something new and different.
Not quite the traditional way of cooking collard greens. But because of my low fat, plant-based diet, I had to come up with a healthier way of preparing collards. It’s very simple, just a little …
After last night’s dinner, I had an extra heirloom tomato and thought to use it for today’s breakfast. On this breakfast menu was avocado toast with a slice of heirloom tomato, a few grapes and …
On the menu tonight is eggplant seasoned well with olive oil, kosher salt, seasoning pepper, garlic powder, panko crumbs and parmesan cheese, asparagus, red and yellow peppers, heirloom tomatoes, quinoa, and purple potato. I really …
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